Diploma in Hotel Management, Reliance College

Here's the BIG Picture

If you’ve always had a passion for creating memorable experiences and ensuring the comfort of others, why not turn that into a rewarding career? Hotel management is much more than just overseeing a property — it’s about crafting exceptional guest experiences, delivering personalised service, and making every visitor feel welcomed and cared for.

This Reliance Diploma in Hotel Management provides a solid foundation in hotel operations, covering areas like front office management, food and beverage service, housekeeping, sales, and customer relationship management. Through real-world experience and internships at leading hospitality establishments, you’ll apply your skills in a professional setting, enhancing your CV and increasing your employability.

How Do I Get In?

3 credits in SPM, OR
UEC with grade B for 3 subjects, OR
O-Level with grade C for 3 subjects, OR
STPM grade C for 1 subject, OR
Other qualification recognised by the Ministry of Higher Education

*Trial Examinations/Forecast results are accepted

6 Reasons to Study Hotel Management at Reliance

The Best Brand in Hospitality Education 2021, 2022, 2023 & 2024

Pathway to World-Class UK Degrees

Get Exclusive Internship Opportunities at Some of the Biggest Hospitality Names in Malaysia & Singapore

Delivered by an Outstanding Academic and Professional Faculty

State-of-the-art Industrial Kitchen and Mock Hotel Facilities

MQA Accredited

Why choose Reliance College?

Founded in the early 1980s, Reliance College is a pioneer in the field of Tourism and Hospitality education. We offer a cutting-edge education experience designed to give you expert practical training alongside the management skills you need for a career in the global hospitality industry. Our forward-thinking courses offer strong industry connections and a high-quality curriculum to launch your career in hospitality and to be prepared for the changing nature of work.

COURSE MODULES

Year 1

Introduction to Hospitality and Tourism Industry, Yonsei University
Essential Cuisine 1, University of Copenhagen
Principles of Marketing, IE University
Business Communication, Macquarie University
Principles of Management, University of Colorado System
Food Safety and Sanitation, University of Copenhagen
Mainstream English, Rice University
Food & Beverage Cost Control, University of Copenhagen
Essential Cuisine 2
Principles of Accounting, University of Virginia
Introduction to Facility Management, University of Copenhagen

Year 2

Academic Writing and Study Skills, University of Colorado Boulder
Hotel Operations Management, University of North Texas
Housekeeping Management, University of Maryland, College Park
Customer Service for Hotel Industry, Knowledge Accelerators
Economic Principles for the Hospitality Industry, Erasmus University Rotterdam
Supervision for Hospitality Industry, University of Illinois at Urbana-Champaign
Hospitality & Tourism Entrepreneurship, HEC Paris
Food & Beverage Service Skills, Università Bocconi
Commercial Kitchen Operations, University of Copenhagen
Front Office Management, ESSEC Business School
Food & Beverage Management, University of California, Davis

Year 3

Industrial Training

MPU Modules

Appreciation of Ethics and Civilisation (Malaysian students)
Malay Communication 1 (International students)
Integrity & Anti-Corruption
Community Service

Detailed Course Modules

TUITION FEES

MALAYSIAN STUDENTS
Year 1 RM12,950	Year 2 RM12,950
Resource Fee: RM1,000 per year
INTERNATIONAL STUDENTS
Year 1 RM15,950	Year 2 RM15,950
Resource Fee: RM1,000 per year

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