Diploma in
Hotel Management
Reliance College
Here's the BIG Picture
If helping others and being sensitive to the needs and wants of others has always been one of your stronger suits, then why not build a dream career out of it?
Hotel management is an art. It entails the delivery of good customer experience; providing a home-away-from-home, with the ultimate comfort and security. The Reliance Diploma in Hotel Management is a unique multi-disciplinary programme that is designed to equip you with the practical skills and vital knowledge imperative to thrive in the industry of hotel management and its related fields, including hospitality, tourism, and travel.
This Diploma will give you an in-depth understanding of the ‘behind-the-scenes' of an industry.
With this Course, You Will:
- Undertake direct, practical experience including hospitality and tourism management.
- Complete an internship that will significantly enhance your CV and employment prospects.
- Gain exclusive knowledge in different operational aspects of the industry.
6 Reasons to Study Hotel Management at Reliance
The Best Brand in Hospitality Education 2021, 2022, 2023 & 2024
Pathway to World-Class UK Degrees
Get Exclusive Internship Opportunities at Some of the Biggest Hospitality Names in Malaysia & Singapore
Delivered by an Outstanding Academic and Professional Faculty
State-of-the-art Industrial Kitchen and Mock Hotel Facilities
MQA Accredited
How Do I Get In?
- 3 credits in SPM or IGCSE, OR
- 3B’s in UEC, OR
- SKM Level 3, OR
- Other qualifications recognised by the Ministry of Higher Education
*Trial Examinations/Forecast results are accepted
Why choose Reliance College?
Founded in the early 1980s, Reliance College is a pioneer in the field of Tourism and Hospitality education. We offer a cutting-edge education experience designed to give you expert practical training alongside the management skills you need for a career in the global hospitality industry. Our forward-thinking courses offer strong industry connections and a high-quality curriculum to launch your career in hospitality and to be prepared for the changing nature of work.
COURSE MODULES
Year 1
- Introduction to Hospitality & Tourism
- Introduction to Management
- Mainstream English I
- Mainstream English II
- Computer Application
- Food & Beverage Skill
- Food, Nutrition, Safety & Hygiene
- Basic Culinary Skills
- Mainstream French
- Principles of Accounting
- Commercial Food Production
- Food & Beverage Cost Control
- Economic Principles for the Hospitality Industry
Year 2
- Hotel Operations Management
- Housekeeping Management
- Food & Beverage Management
- Front Office Management
- Introduction to Facility Management
- Supervision for Hospitality Industry
- Hospitality & Tourism Marketing
- Customer Service for Hotel Industry
- Hospitality & Tourism Entrepreneurship
Year 3
- Industrial Training
- Hospitality & Travel Law
MPU Modules
- Appreciation of Ethics and Civilisation
- Malay Communication 1
- National Language A
- Integrity & Anti Corruption
- New Venture Creation
- Community Service
TUITION FEES
MALAYSIAN STUDENTS |
|
---|---|
Year 1 |
Year 2 |
Resource Fee: RM1,000 per year |
|
INTERNATIONAL STUDENTS |
|
Year 1 |
Year 2 |
Resource Fee: RM1,000 per year |
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