Diploma in Culinary Arts, Reliance College

Here's the BIG Picture

Culinary arts isn’t just about cooking; it’s an exciting fusion of creativity and technical mastery that transforms ingredients into experiences. From perfecting your knife skills to crafting dishes that tantalize the senses, it’s about much more than just food. It’s about creating art on a plate.

At Reliance College, in partnership with BHMS in Lucerne, Switzerland, our Diploma in Culinary Arts is your passport to this dynamic world. Whether your goal is to lead the kitchen as a top chef, launch your own restaurant, or redefine the food scene as an entrepreneur, this diploma sets you up for success. It’s designed not just to teach you skills but to prepare you for the fast-paced, competitive nature of the culinary world.

You’ll gain real-world experience that enhances your CV and gives you an edge in the job market. You’ll also have the chance to dive deep into the operational aspects of the industry, ensuring you’re ready for whatever comes your way.

And because every chef needs the right tools, you’ll also receive your very own professional knife set and chef uniform.

How Do I Get In?

3 credits in SPM, or
UEC with grade B for 3 subjects, or
O-Level with grade C for 3 subjects, or
STPM grade C for 1 subject, or
Other qualification recognised by the Ministry of Higher Education

6 Reasons to Study Culinary Arts at Reliance

The Best Brand in Hospitality Education 2021, 2022, 2023 & 2024

Direct Entry into Final Year of Bachelor of Arts in Culinary Arts (BHMS) in Lucerne, Switzerland

Get Exclusive Internship Opportunities at Some of the Biggest Hospitality Names in Malaysia & Singapore

Delivered by an Outstanding Academic and Professional Faculty

State-of-the-art Industrial Kitchen

MQA Accredited

Why choose Reliance College?

Founded in the early 1980s, Reliance College is a pioneer in the field of Tourism and Hospitality education. We offer a cutting-edge education experience designed to give you expert practical training alongside the management skills you need for a career in the global hospitality industry. Our forward-thinking courses offer strong industry connections and a high-quality curriculum to launch your career in hospitality and to be prepared for the changing nature of work.

COURSE MODULES

Year 1

Introduction to Hospitality and Tourism Industry, Yonsei University
Essential Cuisine 1, University of Copenhagen
Principles of Marketing, IE University
Business Communication, Macquarie University
Introduction to Kitchen Management
Baking and Pastry Arts
Food Safety and Sanitation, University of Copenhagen
Mainstream English, RICE University
Food & Beverage Cost Control, University of Copenhagen
Essential Cuisine 2
Asian Cuisine
Introduction of Nurition, Emory University
Special Breads & Pastries

Year 2

Academic Writing and Study Skills, University of Colorado Boulder
Garde Manger
Advanced Baking and Pastry Arts
Malaysian Cuisine
European Cuisine
Commercial Kitchen Operations, University of Copenhagen
F&B Service Operations, Universita Commerciale Luigi Bocconi
International and Fusion Cuisines, The Hong Kong University of Science and Technology
Industrial Training

MPU Modules

Appreciation of Ethics and Civilisation (Malaysian students)
Malay Communication 1 (International students)
National Language A
New Venture Creation
Integrity and Anti-Corruption
Community Service

Detailed Course Modules

TUITION FEES

MALAYSIAN STUDENTS
Year 1 RM14,450	Year 2 RM14,450
Resource Fee: RM1,000 per year
INTERNATIONAL STUDENTS
Year 1 RM17,450	Year 2 RM17,450
Resource Fee: RM1,000 per year

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