Award-Winning Culinary Faculty
at Reliance College

Excellence in Culinary Education

Our Culinary Faculty is a hub for nurturing the next generation of culinary artists and hospitality professionals. The faculty combines rigorous theoretical knowledge with immersive hands-on training, equipping you with the skills, confidence, and adaptability needed to thrive in the fast-paced culinary world. This holistic approach ensures our graduates are not just proficient but excel as leaders in their field.

Comprehensive Programmes with Industry Relevance

We offer a range of programmes designed to meet the ever-evolving needs of the hospitality and culinary sectors. Developed in collaboration with industry experts, our curriculum remains deeply aligned with market demands, focusing on:
•     Culinary Fundamentals: Building a strong foundation in essential skills like knife techniques, cooking methods, and plating.
•     Gastronomy and Food Innovation: Exploring the art and science of food, encouraging creativity and modern culinary practices.
•     Restaurant Management: Equipping students with the knowledge to efficiently manage kitchens, teams, and dining establishments.
•     Food Safety and Nutrition: Prioritising safe food handling and the creation of nutritious meals tailored to diverse dietary needs.
•     Global Culinary Trends: Introducing students to world cuisines, sustainability, and emerging culinary movements.

Moreover, our emphasis on internships provides you with valuable hands-on experience and industry connections, bridging the gap between education and professional success.

Experienced Faculty and Mentorship

Central to our achievements is our team of seasoned chefs and educators who bring a wealth of industry expertise and passion to their teaching. These mentors offer personalised guidance, sharing insights into culinary artistry, hospitality management, and industry dynamics. Their mentorship empowers you to refine your skills and navigate the complexities of a dynamic field with confidence.

Awards and Recognitions

Our Culinary Faculty’s reputation is underscored by its numerous accolades. As a BrandLaureate Award recipient, Reliance College is recognised for our leadership in shaping Malaysia’s culinary and hospitality landscape. Further cementing our legacy, Reliance's faculty has participated in the Malaysia Culinary World Cup and earned a Guinness World Record for hosting the largest cooking competition in the country. These achievements not only showcase our commitment to excellence but also highlight the remarkable talents of our students and lecturers.

Commitment to Sustainability and Innovation

In alignment with global industry trends, we emphasise sustainability and innovation in our culinary and hospitality programmes. You will learn sustainable cooking practices, food waste management, and the use of local and seasonal ingredients. This focus prepares our graduates to lead the industry toward environmentally conscious practices, a vital aspect of modern culinary arts.

Global Partnerships and Career Pathways

Reliance College has forged international collaborations with prestigious institutions such as BHMS in Lucerne, Switzerland, offering dual qualifications that can be completed in Malaysia, exchange programmes and globally recognised qualifications. These partnerships provide you with invaluable global exposure, opening pathways to diverse career opportunities in the international hospitality and culinary industries.

Shaping the Future of Hospitality and Culinary Arts

Our award-winning Culinary Faculty stands as a testament to our dedication to excellence, innovation, and professionalism. By fostering a culture of creativity and sustainability, we prepare our students to excel in the dynamic and service-oriented industries of hospitality and culinary arts.